Coconut Curry Chicken with Veggie Rice

2.9 7 valutazioni

Prep. 15min

Totale 1h

5 portion

Ingredienti

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1268.8 mg

Proteine 61.4 g

Calorie 3253.8 kJ / 777.7 kcal

Grassi 51.4 g

Fibre 3.6 g

Grassi saturi 20.8 g

Carboidrati 17.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Ti potrebbe interessare anche...

Smoked Salmon and Brie Quiche

55min

Rassolnik (pickled cucumber soup)

1h 20min

Creamy Butter Chicken

1h

Steamed Carrot Cake

1h 35min

Date and Nut Balls

20min

Chicken Breasts Pizzaiola

55min

Avgolemono (Greek-style Chicken Soup)

40min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Garlic Herb Marinade and Dressing

10min

Chicken with couscous and saffron

1h 15min

Steamed potato frittata

1h 15min

Turkey burgers

1h 25min