Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 valutazione

Prep. 30min

Totale 30min

10 pieces

Ingredienti

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 44.1 mg

Proteine 3.2 g

Calorie 524.1 kJ / 124.8 kcal

Grassi 5.8 g

Fibre 1.8 g

Grassi saturi 0.5 g

Carboidrati 13.1 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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