Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

5.0 5 valutazioni

Prep. 45min

Totale 9h

12 pieces

Ingredienti

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
285 g
285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
whipping cream
105 g
fresh raspberries
60 g
glucose syrup (see Tip)
15 g

Chocolate Pastry Dough

all purpose white flour plus extra to dust
340 g
icing sugar
140 g
almond flour
60 g
cocoa powder, unsweetened, Dutch-processed
30 g
salt
⅛ tsp
butter, unsalted diced, chilled
170 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Assembly

sugar sprinkles, coloured (opzionale)

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 89 mg

Proteine 9 g

Calorie 1975 kJ / 472 kcal

Grassi 26 g

Fibre 5 g

Grassi saturi 14 g

Carboidrati 55 g

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Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Canada

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