Gingerbread House

Gingerbread House

4.9 30 valutazioni

Prep. 2h

Totale 12h

12 portions

Ingredienti

Gingerbread House

all-purpose flour plus extra to dust
13 ½ oz
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cinnamon
1 tsp
baking soda
1 tsp
brown sugar
3 oz
agave syrup
6 oz
6 oz honey
unsalted butter diced
5 oz
salt
1 pinch
egg yolk from a large egg
1

Royal Icing

sugar
7 oz
egg white from a large egg
1
lemon juice
4 - 5 drops

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 126.3 mg

Proteine 3.9 g

Calorie 1435.3 kJ / 343 kcal

Grassi 10.4 g

Fibre 1.1 g

Grassi saturi 6.3 g

Carboidrati 59.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DIY Gifting 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Edna's Lemon Curd Teacake

40 min

Allergen Free Melted Chocolate

10 min

Flour Tortilla

1 h

Lemon Poppy Seed Loaf

1 h 10 min

Sugar Cookies with Lemon Curd

1 h 30 min

Gluten-free mini pizzas

2 h

Potato gnocchi

1 h 15 min

Energy bars with cereals and dried fruit

2 h 30 min

Vanilla Syrup

40 min

Plum Jam

50 min

Marshmallow Crispy Rice Treats

30 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min