Authentic Pad Thai

3.4 7 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1462.8 mg

Proteine 23 g

Calorie 1790.1 kJ / 427.9 kcal

Grassi 13.1 g

Fibre 2.9 g

Grassi saturi 2.3 g

Carboidrati 55.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Malabar Prawn Curry

1 Std. 25 Min

Roasted Chicken with Vegetables in Cider Sauce

1 Std. 45 Min

Spiralized Sweet Potato Begedil

35 Min

Cold Soba Noodles with Edamame and Dipping Sauce

40 Min

Prawn Biryani

1 Std. 15 Min

Sous-Vide Salmon with Lemon and Herbs

1 Std. 40 Min

Savoury Vegetarian Rice

35 Min

Aloo Gobi

20 Min

Arabian spice mix

5 Min

Lotus Leaf Buns with BBQ Pork

2 Std. 10 Min

Slow Cooked Oxtail

8 Std. 20 Min

Rise and Shine Juice (Metric)

10 Min