Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 valutazioni

Prep. 15min

Totale 4h 55min

10 portions

Ingredienti

mung beans, yellow, dried, split
7 oz
dried cranberries
2 oz
water
35 oz
non-stick spray oil to grease
butter
2 oz
rock sugar powder
½ oz
½ oz brown sugar, powder
maltose syrup
1 ½ oz
1 ½ oz brown rice syrup

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 69 mg

Proteine 0 g

Calorie 318 kJ / 76 kcal

Grassi 5 g

Fibre 1 g

Grassi saturi 3 g

Carboidrati 9 g

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Presente anche in

Consultant Favorites 15 ricette
Stati Uniti

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