Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.4 39 valutazioni

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
600 g
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
flour
30 g
cream
100 g
Worcestershire sauce (opzionale)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 39 g

Calorie 1432 kJ / 342 kcal

Grassi 16 g

Fibre 2.7 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

Ti potrebbe interessare anche...

Green Smoothie

10min

Raw Beetroot Soup

5min

Broccoli and Stilton Soup

30min

Creamy Tomato Soup

40min

Rice salad with eggs and tuna fish

1h

Steamed carrot and courgette tagliatelle

35min

Steamed turbot and mixed vegetable parcels

1h 15min

Chickpea Soup with Spinach

40min

Chicken with creamy vegetable sauce

50min

Creamy Pepper Soup

20min

Noodle soup

35min

Chicken Tikka

4h 10min