Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Anche necessario
Copri Lame Bimby® (acciaio/plastica)
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Prep. 15min
Totale 11h 40min
12 portions
Ingredienti
Poached Pineapple
-
pineapple, fresh (approx. 710 g)1
-
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
-
lemon juice30 g
-
ice cube for water bath
-
sugar to store pineapple60 g
Pineapple Sherbet
-
pineapple, fresh skin and core removed, cut into pieces (2.5 cm)395 g
-
coconut cream395 g
-
sugar115 g
-
simple syrup (see Tip)200 g
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease115 g
-
sugar395 g
-
coconut cream340 g
-
coconut milk395 g
-
vegan egg substitute e.g. JUST Egg200 g
-
natural vanilla extract, pure¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)450 g
Coconut Powder
-
coconut milk powder85 g
-
icing sugar30 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
300.1 mg
Proteine
7.8 g
Calorie
3333.2 kJ /
796.7 kcal
Grassi
36.9 g
Fibre
4.1 g
Grassi saturi
28.2 g
Carboidrati
111.5 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 ricette
Canada
Canada
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