Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

4.4 25 valutazione

Prep. 20min

Totale 55min

12 portions

Ingredienti

Mantou Buns

brown sugar
40 g
water
240 g
dried yeast active
1 ½ tsp
vegetable oil plus extra to grease
10 g
salt
1 tsp
white flour plus extra to dust
500 g

Butternut Squash Soup

brown onion
30 g
water (see Tip)
700 g
unsalted butter cubed (2.5 cm)
30 g
butternut squash peeled, de-seeded, cubed (5 cm)
400 g
floury potatoes peeled, cubed (2.5 cm)
100 g
cashew nuts, raw
60 g
salt to taste
ground white pepper to taste
fresh mixed herbs to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 200 mg

Proteine 6 g

Calorie 1014 kJ / 242 kcal

Grassi 5 g

Fibre 1 g

Grassi saturi 1 g

Carboidrati 43 g

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Presente anche in

Cooking Experience 17 ricette
Canada

Cooking Experience 17 ricette
Canada

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