
Dispositivi & accessori
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Prep. 25min
Totale 6h 50min
4 portions
Ingredienti
Blue matcha ice cream
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blue matcha powder (see Tips)1 tbsp
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hot water3 tbsp
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egg yolks3
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sugar80 g
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pouring (whipping) cream250 g
Sweetened coconut cream
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coconut cream250 g
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potato starch1 tsp
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caster sugar1 tbsp
Black sticky rice with taro
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black glutinous rice (see Tips)250 g
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cold water plus extra for soaking900 g
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boiling water1500 g
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salt2 tsp
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taro peeled and cut into cubes (1 cm - see Tips)200 g
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coconut cream250 g
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caster sugar145 g
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sesame seeds toasted, for garnishing1 tbsp
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coconut flakes toasted, for garnishing40 g
Valori nutritivi per 1 portion
Calorie
1122.3 kcal /
4713.6 kJ
Proteine
12.5 g
Grassi
65 g
Carboidrati
124.1 g
Fibre
6.1 g
Grassi saturi
44.8 g
Sodio
1160.2 mg