Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 valutazioni

Prep. 25min

Totale 6h 50min

4 portions

Ingredienti

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1160.2 mg

Proteine 12.5 g

Calorie 4713.6 kJ / 1122.3 kcal

Grassi 65 g

Fibre 6.1 g

Grassi saturi 44.8 g

Carboidrati 124.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Black limited edition Thermomix® 16 ricette
Australia e Nuova Zelanda

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4h 15min

Black sticky rice pudding

9h 40min

Rice cake with sweet azuki bean paste

8h 30min

Steamed coconut custards

45min

Mango, coconut and lychee icy poles

7h 45min

Mandarin crème brûlée

4h 15min

Watermelon and raspberry ice cream sandwiches

28h 40min

Revithia (chickpea soup)

24h 40min

Coconut & almond jelly with pineapple syrup

25h 20min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Black tahini banana bread

1h 20min

Chai masala tea

15min