Sautéed Vegetable Mix for Soups or Stews

Sautéed Fresh Mushrooms (300 g)

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Fish with Mixed Pepper Couscous

Garlic and White Bean Stew

Whisked Egg Whites

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Salmon with Spinach, Tomatoes and Lentils

Roasted Cauliflower Steaks with Salsa and Purée

Steamed Salmon Parcels

Turmeric Tonic with Honey