Spiced lamb roast

Spiced lamb roast

4.8 29 valutazioni

Prep. 20min

Totale 29h 50min

12 portions

Ingredienti

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 430.2 mg

Proteine 45.2 g

Calorie 1625.5 kJ / 387 kcal

Grassi 22.2 g

Fibre 2.1 g

Grassi saturi 9.2 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Citrus salt

35min

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Warm caramel spice martini

1h 15min

Pineapple and orange glazed ham (MEATER+®)

2h

Aussie spice rub

10min

Kuruma iraichchi with coconut roti

1h 40min

Chicken and roasted red capsicum sauce with rice

4h

Korean barbecue pork with rice salad

40min

Sunday lamb roast (MEATER®)

1h 55min

Melted Brie with basil and lemon pesto

30min

Churros crumb (Skinnymixers)

30min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min