Plain yoghurt in Varoma

Name: Plain yoghurt in Varoma
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g plain yoghurt; 800 g whole milk; 250 g water; 1 level tsp ascorbic acid

4.6 (12 valutazioni )

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Tempo di preparazione 10min

Tempo totale 12h

Porzioni 8 portions

Ingredienti

120 g plain yoghurt
800 g whole milk
40 g sugar (opzionale)
250 g water
1 level tsp ascorbic acid (powdered Vitamin C)
o 30 g lemon juice, freshly squeezed (approx. ½ lemon)

Valori nutritivi: per 1 portion
Calorie: 400 kJ / 96 kcal
Proteine: 4 g
Carboidrati: 10 g
Grassi: 4 g
Fibre: 0 g