Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portions
Ingredienti
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (opzionale) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
904 mg
Proteine
65 g
Calorie
3665 kJ /
876 kcal
Grassi
63 g
Fibre
4 g
Grassi saturi
13 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Smart Grilling with Thermomix® and MEATER®
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Fragrant Chicken Curry
1h
Chicken Tikka Bowls with Kachumber
2h 50min
Fish and Chips
30min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Ground Spices
5min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Korean Beef Bowl
1h
Greek Stuffed Chicken
1h 35min
Chicken Shawarma Bowl
1h
Moroccan Lamb with Preserved Lemon Couscous
4h
Fragrant Chicken Curry Second Bowl
1h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min