Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portions
Ingredienti
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (opzionale) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
904 mg
Proteine
65 g
Calorie
3665 kJ /
876 kcal
Grassi
63 g
Fibre
4 g
Grassi saturi
13 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Smart Grilling with Thermomix® and MEATER®
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Southern Fried Chicken
50min
Shrimp in Garlic Sauce
25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Moroccan Lamb with Preserved Lemon Couscous
4h
Indian Chicken Curry
45min
Chicken Tikka Bowls with Kachumber
2h 50min
Chili Oil Noodles with Shrimp
30min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Fragrant Chicken Curry
1h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min