Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 valutazioni

Prep. 20min

Totale 50min

8 portions

Ingredienti

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 565 mg

Proteine 7 g

Calorie 1618 kJ / 387 kcal

Grassi 21 g

Grassi saturi 13 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spicy Cranberry Orange Sauce

35 Min

Refried Beans

20 Min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 Std. 20 Min

Paneer

4 Std. 30 Min

Pear and Blueberry Crumble

45 Min

Queso Fundido with Chorizo

45 Min

Chorizo, Red Pepper and Paprika Scones

50 Min

Herb Butter Flatbreads

35 Min

Pear and Goat's Cheese Flatbread

3 Std.

Texas Cornbread

35 Min

American Style Blue Cheese Dressing

5 Min

Leftover Roast Bao Buns with Hoisin Sauce

2 Std. 30 Min