Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 valutazioni

Prep. 20min

Totale 50min

8 portions

Ingredienti

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 565 mg

Proteine 7 g

Calorie 1618 kJ / 387 kcal

Grassi 21 g

Grassi saturi 13 g

Carboidrati 41 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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