Smoked Trout Dip

Smoked Trout Dip

4.6 5 valutazioni

Prep. 15min

Totale 15min

10 portions

Ingredienti

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (opzionale)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8.1 g

Calorie 884.2 kJ / 211.3 kcal

Grassi 18.4 g

Fibre 1.2 g

Carboidrati 4.7 g

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Presente anche in

Mother’s Special Day 10 ricette
Stati Uniti

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