Dispositivi & accessori
Soparnik
Prep. 20min
Totale 1h 45min
22 pieces
Ingredienti
-
plain flour300 g
-
olive oil plus extra for greasing2 Tbsp
-
fine sea salt2 pinch
-
ground black pepper2 pinch
-
water150 g
-
onions quartered100 g
-
garlic cloves3
-
fresh parsley leaves4 Tbsp
-
rainbow chard stems removed, leaves sliced100 g
-
extra virgin olive oil for drizzling
Difficoltà
facile
Valori nutritivi per 22 pieces
Proteine
34 g
Calorie
6230 kJ /
1479 kcal
Grassi
40 g
Carboidrati
234 g
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8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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