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Soparnik

Soparnik
3.7 3 valutazioni
Prep. 20min
Totale 1h 45min
22 pieces
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Ingredienti

  • plain flour
    300 g
  • olive oil plus extra for greasing
    2 Tbsp
  • fine sea salt
    2 pinch
  • ground black pepper
    2 pinch
  • water
    150 g
  • onions quartered
    100 g
  • garlic cloves
    3
  • fresh parsley leaves
    4 Tbsp
  • rainbow chard stems removed, leaves sliced
    100 g
  • extra virgin olive oil for drizzling

Valori nutritivi per 22 pieces

Calorie 1479 kcal / 6230 kJ
Proteine 34 g
Grassi 40 g
Carboidrati 234 g

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Presente anche in

croatian cuisine 8 ricette
Regno Unito e Irlanda

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