Butterscotch sauce

Butterscotch sauce

4.6 32 valutazione

Prep. 10min

Totale 10min

6 portions

Ingredienti

unsalted butter cut into pieces
60 g
brown sugar
140 g
pouring (whipping) cream
150 g
natural vanilla extract
1 ½ tsp
sea salt flakes to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 0.2 g

Calorie 290.8 kJ / 69.2 kcal

Grassi 4.9 g

Fibre 0 g

Carboidrati 6.7 g

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Presente anche in

Sweet sauces & spreads 15 ricette
Australia e Nuova Zelanda

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