Peppermint chocolate brownie cheesecake

Peppermint chocolate brownie cheesecake

4.3 118 valutazioni

Prep. 15min

Totale 1h 5min

16 portions

Ingredienti

Cheesecake

cream cheese
600 g
white sugar
165 g
natural vanilla extract
1 tsp
eggs
2
egg yolk
1

Brownie

unsalted butter
150 g
dark chocolate melts
120 g
eggs
3
raw sugar
250 g
peppermint oil (food grade) (see Tips)
3 drops
plain flour
130 g
cocoa powder
20 g

Valori nutritivi per 16 portions

Calorie 6372 kcal / 26764 kJ

Proteine 118.14 g

Grassi 415.86 g

Carboidrati 569.7 g

Fibre 11.96 g

Grassi saturi 254.4 g

Sodio 2980.8 mg

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Presente anche in

Celebration cakes 13 ricette
Australia e Nuova Zelanda

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