Dispositivi & accessori
Southern-Style Fried Chicken & Sweetcorn
Prep. 30min
Totale 55min
4 portions
Ingredienti
-
plain flour300 g
-
cornflour25 g
-
baking powder20 g
-
fine sea salt plus 1 pinch5 g
-
paprika15 g
-
buttermilk200 g
-
Parmesan cheese cut in pieces (2 cm)100 g
-
onions quartered120 g
-
fresh sweetcorn kernels400 g
-
unsalted butter diced50 g
-
water100 g
-
chicken stock cube (for 0.5 l)½
-
chicken thighs, skinless, boneless600 g
-
vegetable oil500 g
-
ground black pepper1 pinch
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
13.5 g
Calorie
1979 kJ /
473 kcal
Grassi
35.8 g
Fibre
1.8 g
Carboidrati
25 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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