Flour From Cereal Grains or Pulses

Name: Flour From Cereal Grains or Pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 250 g
Ingredients: 250 g cereal grains

5.0 5 valutazione

Prep. 5min

Totale 5min

250 g

Ingredienti

cereal grains (e.g. wheat, rye, spelt, buckwheat)
250 g
dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficoltà

facile

Valori nutritivi per 250 g

Sodio 727.5 mg

Proteine 27.5 g

Calorie 3525 kJ / 842.5 kcal

Grassi 3.8 g

Fibre 29.5 g

Grassi saturi 0.8 g

Carboidrati 203.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spelt Bread

4.8(70)

1h 45min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

4.2(24)

1h 15min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

5.0(10)

45min

Flour from cereal grains or pulses

5.0(1)

5min

Sandwich Bread

4.2(70)

Mayonnaise

4.4(132)

5min

Sesame and Chia Seed Loaf

3.5(4)

2h 20min

Chestnut Flour Pancakes with Apple Compote

3.8(10)

45min

Vegan Cheese Alternative

3.8(14)

6h 40min

Almond Milk

4.9(63)

6h 10min

Buckwheat, Almond and Seed Bread

4.2(34)

Soy Milk and Steamed Buns

4.3(3)

1h 30min