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Mussels with crème fraiche and herbs (Mouclade)
TM5 TM6

Mussels with crème fraiche and herbs (Mouclade)
5.0 (2 valutazioni )
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Ingredienti

  • 80 g shallots, cut in halves
  • 5 sprigs fresh parsley, leaves only
  • 40 g unsalted butter
  • 100 g Pineau de Charentes
    o 100 g Sherry
  • 1 - 2 pinches ground pepper
  • 1500 g bouchot mussels, fresh, cleaned
  • 100 g crème fraîche
  • 3 egg yolks
Valori nutritivi
per 1 portion
Calorie
1569 kJ / 376 kcal
Proteine
20 g
Carboidrati
17 g
Grassi
23 g

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Ulteriori informazioni

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