Pumpkin soup

Pumpkin soup

3.1 7 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

oil
10 g
fresh ginger
10 g
pumpkin flesh cut into pieces
400 g
potatoes cut into pieces
100 g
raw cashew nuts
50 g
salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 592 kJ / 141 kcal

Grassi 9 g

Fibre 2.9 g

Carboidrati 12 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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