Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

4.9 173 valutazioni

Prep. 5min

Totale 5min

18 oz

Ingredienti

garlic clove
1
Parmesan cheese cut into cubes (approx. ¾ in.)
2 oz
fresh parsley, leaves only (approx. 16 sprigs)
½ oz
roasted red peppers, preserved (see Tip)
12 oz
olive oil
½ oz
fine sea salt to taste
½ tsp
raw cashews
5 ½ oz

Valori nutritivi per 1 oz

Calorie 73.6 kcal / 308 kJ

Proteine 2.9 g

Grassi 5.5 g

Carboidrati 4 g

Fibre 0.7 g

Grassi saturi 1.3 g

Sodio 110.2 mg

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Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

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