
Dispositivi & accessori
Couscous with chicken, lamb and spicy sausages
Prep. 40min
Totale 1h 10min
6 portions
Ingredienti
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (opzionale)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
harissa paste1 - 2 tsp
Valori nutritivi per 1 portion
Calorie
900 kcal /
3753 kJ
Proteine
51 g
Grassi
43 g
Carboidrati
70 g
Fibre
11.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda