Baked cheesecake

Baked cheesecake

4.2 6 valutazioni
Prep. 25min
Totale 3h 10min
15 portions

Ingredienti

Pastry
  • unsalted butter cut into pieces, plus extra for greasing
    70 g
  • unsalted butter cut into pieces
    70 g
  • sugar
    40 g
  • eggs
    2
  • plain flour
    100 g
  • baking powder
    1 tsp
Filling
  • sugar
    250 g
  • lemon zest only, no white pith
    1
  • unsalted butter softened
    100 g
  • cream cheese cut into pieces
    250 g
  • eggs
    7
  • lemon juice
    40 g
  • lemon essence
    1 tsp
  • natural almond extract
    1 tsp
  • fine salt
    ¼ tsp
  • ricotta cheese room temperature
    1000 g
  • cornflour (starch)
    70 g
Lemon icing
  • icing sugar
    100 g
  • lemon juice
    30 g
  • fresh blueberries for garnishing

Valori nutritivi per 1 portion

Calorie 400 kcal / 1683 kJ
Proteine 12.4 g
Grassi 23.1 g
Carboidrati 37.8 g
Fibre 0.3 g

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