Wholegrain scones

Wholegrain scones

3.0 3 valutazioni

Prep. 15min

Totale 30min

16 portions

Ingredienti

brown rice flour plus extra for dusting
200 g
cornflour
70 g
quinoa flour
30 g
millet flour
30 g
gluten free baking powder
3 ½ tsp
xanthan gum
2 tsp
coconut sugar
1 tsp
butter chilled and cut into pieces
50 g
milk plus extra for brushing
320 g
whipped cream to serve
jam to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 80.7 mg

Proteine 2.3 g

Calorie 559.8 kJ / 133.3 kcal

Grassi 4.8 g

Fibre 0.5 g

Grassi saturi 2.9 g

Carboidrati 20.1 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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