Dispositivi & accessori
Chicken Shawarma Bowl
Prep. 40min
Totale 1h
4 portion
Ingredienti
Garlic Yogurt Sauce
-
lemon1
-
garlic clove1
-
Greek yogurt230 g
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Marinade
-
chicken breast500 g
-
lemon juice28 g
-
extra virgin olive oil30 g
-
coriander, ground1 tsp
-
paprika1 tsp
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Rice and Chicken
-
cumin seed¼ tsp
-
long-grain rice240 g
-
14 g unsalted butterextra virgin olive oil14 g
-
water950 g
-
salt1 - 1 ½ tsp
-
extra virgin olive oil to sauté14 g
-
romaine lettuce thinly sliced227 g
-
cucumber quartered and sliced227 g
-
olive
-
red onion thinly sliced113 g
-
cherry tomato halved230 g
-
dill, fresh (opzionale) chopped
-
lemon cut in slices1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1392 mg
Proteine
31 g
Calorie
2160 kJ /
516.3 kcal
Grassi
13.9 g
Fibre
4.1 g
Grassi saturi
2.3 g
Carboidrati
67.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sous Vide and Meal Prep
23 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Coq au vin blanc with mashed potato
1h 50min
Boeuf Bourguignon
11h 25min
Malaysian Spiced Fried Chicken
4h 50min
Asian chicken noodle salad
45min
Kuruma iraichchi with coconut roti
1h 40min
Creamy mustard chicken stew
40min
Turkish borek with cacik
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Korean Fried Chicken
3h 10min
Spicy Beef with Red Peppers
30min
Quick chicken tikka masala
35min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min