Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches

2.8 4 valutazioni

Prep. 30min

Totale 28h 40min

10 portions

Ingredienti

Ice cream

vanilla bean paste
1 tsp
watermelon flesh cut into pieces (approx. 4 cm)
800 g
caster sugar
100 g
frozen raspberries
150 g
pouring (whipping) cream
380 g
full cream milk
120 g

Wafers

rice malt syrup
100 g
pure maple syrup
50 g
puffed amaranth grain (see Tips)
50 g
puffed millet (see Tips)
20 g
shredded coconut
20 g
poppy seeds
1 tbsp
sesame seeds
1 tbsp
vanilla bean paste
1 tsp
oil for greasing

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 2.9 g

Calorie 1208 kJ / 287 kcal

Grassi 16.1 g

Fibre 2.1 g

Carboidrati 33.3 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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