Onion Bhaji

Onion Bhaji

4.6 88 valutazione

Prep. 40min

Totale 45min

18 pieces

Ingredienti

gram flour
85 g
plain yoghurt
50 g
large egg
1
garam masala
1 Tbsp
fenugreek leaves, dried
1 Tbsp
lemon juice
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
Kashmiri chilli powder
1 tsp
water
35 g
onions large, thinly sliced (2 mm)
300 g
vegetable oil for deep frying

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2.1 g

Calorie 274 kJ / 66 kcal

Grassi 4 g

Carboidrati 5.2 g

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Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

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