Raspberry Dacquoise

Raspberry Dacquoise

5.0 4 valutazioni

Prep. 30min

Totale 2h

8 portions

Ingredienti

Dacquoise Layer

caster sugar
170 g
plain flour
20 g
ground almonds
90 g
egg whites from approx. 3 large eggs
100 g

Crème pâtissière

vanilla pod seeds only
1
egg yolks from large eggs
3
milk
250 g
cornflour
30 g
caster sugar
70 g
double cream cold
250 g
fresh raspberries small
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.3 g

Calorie 1790 kJ / 428 kcal

Grassi 25 g

Carboidrati 42.6 g

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Presente anche in

Summer Berries 10 ricette
Regno Unito e Irlanda

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