Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

5.0 2 valutazione

Prep. 10min

Totale 1h 10min

12 portions

Ingredienti

water
750 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
2000 g
vegetable oil
8 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
10 - 11
fresh rosemary leaves only
8 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 13.1 mg

Proteine 3.5 g

Calorie 891.6 kJ / 213.1 kcal

Grassi 9.6 g

Fibre 3.8 g

Grassi saturi 1.4 g

Carboidrati 30.2 g

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