Spaghetti Carbonara

4.8 6 valutazione

Prep. 20min

Totale 40min

3 portions

Ingredienti

Parmesan cheese cut into pieces
1 ½ oz
pecorino cheese (opzionale)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
4 oz
water
50 oz
salt divided
¾ tsp
spaghetti
12 oz
large eggs
2
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1121.5 mg

Proteine 31.5 g

Calorie 3393.8 kJ / 811.1 kcal

Grassi 35.2 g

Fibre 4.3 g

Grassi saturi 11 g

Carboidrati 89.5 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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