Dispositivi & accessori
Bamia (Okra and Meat Stew)
Prep. 10min
Totale 1h
4 portions
Ingredienti
-
okra stem ends removed35 oz
-
white vinegar3 tbsp
-
garlic cloves4
-
onions cut into quarters7 oz
-
fresh cilantro (opzionale) roughly chopped10 sprigs
-
olive oil2 oz
-
beef meat (stew cut) in cubes (1 in.)10 ½ oz
-
salt to taste1 tsp
-
freshly ground pepper1 pinch
-
canned chopped tomatoes17 ½ oz
-
tomato paste2 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24.2 g
Calorie
1556 kJ /
372 kcal
Grassi
17.6 g
Carboidrati
29.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taste of Home - Arab Flavors & Traditions
28 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Gluten-Free Veggie Pizza Crust
45min
Spelt Risotto with Beets and Goat Cheese
1h 55min
Baja-Style Fish Tacos
30min
Green Lentil Risotto with Asparagus
45min
Moroccan Style Couscous
Nessuna valutazione
Ribollita Rosmarino
1h
Sambar
1h 30min
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min