Dispositivi & accessori
Macarons with Pistachio Ganache
Prep. 1h 30min
Totale 2h 30min
32 portions
Ingredienti
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)3 ½ oz
-
almond flour5 oz
-
confectioners sugar6 oz
-
granulated sugar3 oz
-
gel food coloring green (Wilton or Chefmaster, see Tip), to taste½ tsp
Pistachio Ganache
-
unsalted pistachios, shelled, peeled1 oz
-
white chocolate chips5 oz
-
heavy whipping cream2 ½ oz
-
unsalted butter cut into pieces2 oz
-
natural almond extract2 drops
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
10.4 mg
Proteine
1.7 g
Calorie
422 kJ /
100.9 kcal
Grassi
6.4 g
Fibre
0.6 g
Grassi saturi
2.7 g
Carboidrati
10.1 g
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