Dispositivi & accessori
Spiced BBQ butter
Prep. 10min
Totale 40min
20 portions
Ingredienti
-
pitted dates40 g
-
fresh red chilli cut in half and deseeded1
-
fresh coriander leaves only½ bunch
-
eschalots cut in half2
-
curry powder¾ tsp
-
ground cumin½ tsp
-
sea salt¾ tsp
-
unsalted butter softened and cut into pieces250 g
-
tahini50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
76.2 mg
Proteine
0.9 g
Calorie
496.5 kJ /
118.7 kcal
Grassi
11.7 g
Fibre
1.1 g
Grassi saturi
6.6 g
Carboidrati
3.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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