Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Snakehead Soup (Sup Ikan Haruan)
Ingredienti
-
snakehead (ikan haruan) cut in 2 cm thickness (see tips)400 g
-
cooking oil35 g
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garlic cloves peeled3
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shallots peeled60 g
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fresh ginger peeled, sliced10 g
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tomatoes (approx. 2 piece), cut in halves200 g
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water1000 g
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fresh lemongrass white part only, bruised1 stalk
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carrot cut in large chunks70 g
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soft tofu cut in cubes200 g
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coriander leaves10 g
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garlic oil1 tsp
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ground black pepper½ tsp
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salt adjust to taste2 tsp
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coriander leaves chopped10 g
Difficoltà
facile
Valori nutritivi per 1 portion
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