Individual Meat Pies (Tourtière)

Nessuna valutazione

Prep. 1h

Totale 2h

6 portions

Ingredienti

Pastry crust

all purpose white flour
400 g
vegetable shortening
100 g
butter, unsalted cut into pieces, chilled
100 g
salt
¼ tsp
water, chilled
100 g
all purpose white flour for dusting

Pie filling

russet potatoes peeled & halved lengthwise
400 g
cold water to cover potatoes
olive oil
35 g
garlic cloves large & peeled
3
onions peeled and cut in 8 wedges
250 g
salt
2 tsp
pork mince
400 g
ground beef medium
400 g
Worcestershire sauce
1 ½ tbsp
sage leaf, dried ground
1 tsp
savory, dried
1 tsp
thyme, dried
1 tsp
allspice, ground
¼ g
cloves, ground
¼ tsp
nutmeg, ground
¼ tsp
mustard powder
½ tsp
white pepper, ground
½ tsp
non-stick spray oil for greasing
all purpose white flour for dusting
egg beaten (for brushing)
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1076.5 mg

Proteine 33 g

Calorie 4067.9 kJ / 972.3 kcal

Grassi 62 g

Fibre 4.3 g

Grassi saturi 23.9 g

Carboidrati 69.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Matchday Munchies: Host's Table USA, CA, MX 15 ricette
Canada

Ti potrebbe interessare anche...

Browned Pork Rice

1h

Chicken Breasts Pizzaiola

55min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Fragrant Chicken Curry (Metric)

1h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Stuffed Peppers with Rice and Tomato Sauce

1h

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Chicken with Creamy Vegetable Sauce

50min

Stuffed Chicken and Glazed Potatoes

1h 30min

Chicken Garam Masala

50min

Meatballs with tomato sauce

45min

Mostra tutto

Mostra tutto