Dispositivi & accessori
Pierogi with Meat
Prep. 40min
Totale 1h
6 portion
Ingredienti
Filling
-
onion quartered100 gram
-
rapeseed oil20 gram
-
beef meat, boneless cooked, cut in pieces (see tip)320 - 350 gram
-
carrot peeled, cooked, cut in pieces (see tip)40 - 50 gram
-
sea salt½ teaspoon
-
black pepper, ground½ teaspoon
-
marjoram, dried¼ - ½ teaspoon
Pierogi
-
water plus extra for cooking the pierogi250 gram
-
egg, European medium (53-63 g) (from chicken)1
-
rapeseed oil20 gram
-
wheat flour plus extra for dusting560 gram
-
sea salt for cooking pierogi1 pinch
-
water for cooking pierogi
-
sea salt for cooking pierogi
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
20.3 g
Calorie
2006 kJ /
479 kcal
Grassi
12.1 g
Fibre
3.1 g
Carboidrati
74.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fricase de Pollo (Chicken Fricassee)
5h 5min
Kam Heong Chicken
1h 20min
Easy Morrocan lamb with couscous
35min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Adobong Puti (White Adobo)
1h
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Spanish chicken tomato stew (Diabetes)
40min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1h 10min
Cider-brined pork chops with apple dressing
2h 20min
Feed a family creamy coconut chicken curry
1h 10min
Mee Soto (Express)
1h
High protein "Big Mac" style burger bowl
40min