Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Nessuna valutazione

Prep. 30min

Totale 5h 30min

8 portion

Ingredienti

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (opzionale)
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1089 mg

Proteine 119 g

Calorie 4036 kJ / 965 kcal

Grassi 50 g

Grassi saturi 19 g

Carboidrati 7 g

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Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

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