Savoy Cabbage Roulades with Leek and Ham Rice

Nessuna valutazione

Prep. 30min

Totale 1h 40min

4 portions

Ingredienti

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (opzionale)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2390.8 mg

Proteine 35.2 g

Calorie 3534.8 kJ / 844.8 kcal

Grassi 47 g

Fibre 4.9 g

Grassi saturi 17.1 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Creamy Butter Chicken

1h

Chicken and Warm Potato Salad

55min

Pad kra pow

45min

Easy Morrocan lamb with couscous

35min

Meatballs with white wine mushroom sauce

35min

Jo Whitton's Wholesome meatball soup

50min

Pork fillet with mustard

35min

Braised Lamb Shanks

3h 35min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Chicken Caprese Pasta Salad

25min

Sri Lankan red beef curry with rice

1h 40min

Chinese-style chicken

25min

Mostra tutto

Mostra tutto