Spicy Stout Goulash with Caramelised Pork Belly

Nessuna valutazione

Prep. 15min

Totale 3h 10min

8 portions

Ingredienti

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg

Proteine 9.1 g

Calorie 2329 kJ / 556.7 kcal

Grassi 51.2 g

Fibre 2.6 g

Grassi saturi 16.1 g

Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 30 ricette
Internazionale

Ti potrebbe interessare anche...

Creamy Butter Chicken

1h

Chicken and Warm Potato Salad

55min

Pad kra pow

45min

Easy Morrocan lamb with couscous

35min

Meatballs with white wine mushroom sauce

35min

Jo Whitton's Wholesome meatball soup

50min

Pork fillet with mustard

35min

Braised Lamb Shanks

3h 35min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Chicken Caprese Pasta Salad

25min

Sri Lankan red beef curry with rice

1h 40min

Chinese-style chicken

25min

Mostra tutto

Mostra tutto