Dispositivi & accessori
Jalapeño Cornbread with Maple Butter
Prep. 20min
Totale 50min
8 portions
Ingredienti
Jalapeño Cornbread
-
jalapeño peppers halved, to taste (see tip)2 - 3
-
polenta meal (any type)170 g
-
all purpose white flour135 g
-
sugar40 g
-
baking powder1 ½ tsp
-
baking soda½ tsp
-
salt1 tsp
-
butter, unsalted diced60 g
-
eggs, large2
-
buttermilk250 g
-
canned sweet corn kernels drained130 g
-
butter, unsalted for greasing
Maple Butter
-
butter, unsalted softened to room temperature110 g
-
milk30 g
-
dark brown sugar, soft1 tsp
-
maple syrup2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
567.1 mg
Proteine
6.4 g
Calorie
1357.9 kJ /
324.6 kcal
Grassi
20.6 g
Grassi saturi
12.2 g
Carboidrati
29.9 g
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