Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

Nessuna valutazione

Prep. 20min

Totale 50min

8 portions

Ingredienti

Jalapeño Cornbread

jalapeño pepper halved, to taste
2 - 3
polenta meal (any type)
170 g
wheat flour
135 g
sugar
40 g
baking powder
1 ½ tsp
baking soda
½ tsp
sea salt
1 ½ tsp
butter, unsalted (from cows' milk) diced, plus extra for greasing
60 gram
eggs, large
2
buttermilk
250 g
canned sweet corn kernels drained
130 g

Maple Butter

butter, unsalted soft
110 g
milk
30 g
dark brown sugar, soft
1 tsp
maple syrup
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 628.9 mg

Proteine 6.4 g

Calorie 1357.9 kJ / 324.6 kcal

Grassi 20.6 g

Grassi saturi 12.2 g

Carboidrati 29.9 g

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Presente anche in

The Holiday Table 14 ricette
Canada

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