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Gluten-free Date, Apple and Walnut Tea Bread
Nessuna valutazione
Prep. 10min
Totale 1h 30min
16 slice
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Ingredienti

  • olive oil for greasing
  • rice, brown
    240 g
    rice, white, short-grain
  • date, pitted
    100 g
  • apple, type Braeburn unpeeled, cored, quartered
    140 g
  • olive oil
    60 g
  • gluten-free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husk (see tip)
    1 tbsp
    linseed, ground, (see tip)
  • salt
    ½ tsp
  • walnut, shelled
    80 g
  • eggs, large
    4
  • water
    100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 207.1 mg
Proteine 3.9 g
Calorie 700.2 kJ / 167.4 kcal
Grassi 8.8 g
Fibre 2.1 g
Grassi saturi 1.4 g
Carboidrati 19.2 g

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Presente anche in

The Holiday Table 14 ricette
Canada

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