Carrot cake muffins with walnut crumble

4.8 18 valutazioni

Prep. 15min

Totale 40min

8 portions

Ingredienti

rolled oats
120 g
halved walnuts
40 g
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
120 g
light brown sugar
70 g
carrot peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 161 mg

Proteine 6.5 g

Calorie 1244 kJ / 297.3 kcal

Grassi 19 g

Fibre 3 g

Grassi saturi 8.8 g

Carboidrati 27 g

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Presente anche in

Thermomix® Nester 12 ricette
Australia e Nuova Zelanda

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