Zuppa Di Farro e Pancetta

4.0 1 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

pecorino cheese cut into pieces
2 oz
2 oz Parmesan cheese, cut into pieces
pancetta cut into pieces (1 in.)
4 oz
4 oz bacon, cut into pieces (1 in.)
extra virgin olive oil
1 oz
yellow onions cut into pieces (1 in.)
2 ½ oz
garlic cloves
2
celery cut into pieces (1 in.)
1 oz
salt
1 pinch
chicken stock divided
32 oz
farro rinsed and drained
5 oz
canned chickpeas rinsed and drained
7 oz
cherry tomatoes cut in half
2 oz
canned diced tomatoes undrained
3 oz
fresh rosemary, leaves only
1 sprig
lacinato kale center rib removed, thinly sliced (1¼ in.) 
2 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 586.5 mg

Proteine 15.3 g

Calorie 1490.3 kJ / 356.2 kcal

Grassi 18 g

Fibre 5.5 g

Grassi saturi 5.4 g

Carboidrati 33.4 g

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Presente anche in

Tasting Tuscany 9 ricette
Stati Uniti

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