Slow-cooked lamb Madras

Slow-cooked lamb Madras

4.5 20 valutazioni

Prep. 10min

Totale 2h 15min

4 portions

Ingredienti

brown onion cut into quarters
1
fresh long red chilli trimmed
1
garlic cloves
2
fresh ginger peeled
3 cm
ghee (see Tips)
1 tbsp
fresh curry leaves
10
ground turmeric
½ tsp
Kashmiri chilli powder
1 ½ tsp
Madras curry powder (see Tips)
20 g
tomato paste
50 g
canned coconut cream
400 g
boneless lamb shoulder cut into cubes (3 cm - see Tips)
800 g
tamarind paste
20 g
sea salt
1 tsp
flaked almonds toasted, to serve
2 tbsp
fresh coriander leaves only, to garnish
4 sprigs
cooked rice to serve
pappadums to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 655.2 mg

Proteine 38.6 g

Calorie 3594.3 kJ / 859.1 kcal

Grassi 69.5 g

Fibre 4.3 g

Grassi saturi 39.6 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40min

Meatballs in tomato sauce

Meatballs in tomato sauce

1h 10min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1h 45min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1h 40min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min

Creamy beef curry

Creamy beef curry

1h 15min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min