Slow-cooked lamb Madras

Slow-cooked lamb Madras

4.6 27 valutazioni

Prep. 10min

Totale 2h 15min

4 portions

Ingredienti

brown onion cut into quarters
1
fresh long red chilli trimmed
1
garlic cloves
2
fresh ginger peeled
3 cm
ghee (see Tips)
1 tbsp
fresh curry leaves
10
ground turmeric
½ tsp
Kashmiri chilli powder
1 ½ tsp
Madras curry powder (see Tips)
20 g
tomato paste
50 g
canned coconut cream
400 g
boneless lamb shoulder cut into cubes (3 cm - see Tips)
800 g
tamarind paste
20 g
sea salt
1 tsp
flaked almonds toasted, to serve
2 tbsp
fresh coriander leaves only, to garnish
4 sprigs
cooked rice to serve
pappadums to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 655.2 mg

Proteine 38.6 g

Calorie 3594.3 kJ / 859.1 kcal

Grassi 69.5 g

Fibre 4.3 g

Grassi saturi 39.6 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meatballs with chilli cheese potatoes

1h

Sri Lankan red beef curry with rice

1h 40min

Laksa paste (Noni Jenkins)

10min

Vegetable bake (Thermomix® Cutter)

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Curried green beans

40min

Goan fish and tamarind curry with coconut rice

1h 15min

Spicy chicken with fragrant coconut rice

1h 45min

Lemon roast chicken

1h 35min

Set and forget rice pudding

1h 10min