Kelantan Noodle Soup

4.5 2 valutazione

Prep. 5min

Totale 40min

5 portions

Ingredienti

water
2300 g
yellow noodles
450 g
garlic cloves
7
onion cut in halves
40 g
fresh ginger
5 g
ground black pepper
2 tsp
cooking oil
40 g
oyster sauce
2 tsp
chicken cut into small pieces (3 cm)
400 g
chicken stock powder homemade or store-bought
2 tsp
fish sauce
2 tsp
carrot cut in strips (3 cm)
50 g
fish balls cut in halves
130 g
bak choy cut in 3 cm length
1 stalk
tomato cut in wedges
1
eggs
2
salt adjust to taste
1 tsp
sugar adjust to taste
1 tsp
fried shallots
4 tbsp
fresh red chilli thinly sliced
1
coriander leaves chopped
3 sprigs
spring onions chopped
4 sprigs
limes cut in wedges
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1152.3 mg

Proteine 37.9 g

Calorie 3023 kJ / 722.5 kcal

Grassi 30 g

Fibre 5.5 g

Grassi saturi 8 g

Carboidrati 76.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 43 ricette
Internazionale

Ti potrebbe interessare anche...

Mee Goreng Mamak

20min

Sambal Balado (Indonesian Spicy Sauce)

25min

Ayam Masak Lemak Cili Api

20min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Daging Merah

35min

Sambal Brinjal

40min

Buttermilk Chicken

1h 10min

Nasi Goreng Kampung

40min

Ayam Balado

45min

Sambal Tumis

1h 10min

Ayam Masak Kicap

40min