Orange sponge cake

4.5 43 valutazione

Prep. 5min

Totale 1h

8 portions

Ingredienti

canola oil plus extra to grease
100 g
white sugar plus extra to sprinkle
250 g
orange unpeeled and cut into quarters
1
eggs
3
natural yoghurt
130 g
plain flour
250 g
baking powder
15 g
sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 202.3 mg

Proteine 6.7 g

Calorie 1654.3 kJ / 395.4 kcal

Grassi 15.5 g

Fibre 1.2 g

Grassi saturi 2 g

Carboidrati 58.4 g

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Presente anche in

Budding Chef 10 ricette
Internazionale

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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