Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 218.8 mg

Proteine 15 g

Calorie 1949.6 kJ / 466 kcal

Grassi 16.4 g

Fibre 3.8 g

Grassi saturi 3.8 g

Carboidrati 64.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Pasta 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Cod and Spinach Soup

Cod and Spinach Soup

40min

Prawn Glass Noodles

Prawn Glass Noodles

30min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45min

Boiled Long Pasta

Boiled Long Pasta

20min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

25min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10min